THE BASIC PRINCIPLES OF FOGO DE MINAS BRAZILIAN STEAKHOUSE

Inside the large plains in the southernmost region of Brazil, cowboys called Gauchos, would get ready a feast for his or her friends and family, by slow roasting various cuts of meat from their herds, about an open flame pit termed a Churrasco.No one prepares steaks like we do. Our patented broiling technique, along with a perfected seasoning techn